4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
11/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
11/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt
The fudge sauce is also home made. I have also shaved down 2oz of milk chocolate.
The ice cream mix is still in development.
1 1/2 cups of heavy cream
1 1/2 cups of milk
3/4 cup of sugar
1/4 cup of cocoa powder
1/4 cup of fudge sauce
1 pinch of salt
I am not sure why, but this batch took longer than expected to go through the hard freeze for serving, but once it did, boy was it worthwhile. These brownie are more chewy that cake-like and I am happy to see it is still like that after the freeze. The shaved chocolate blends well as does the frozen fudge sauce.
Enjoy!
Enjoy!
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