Cookie Butter has a rich European history and does come from a traditional holiday cookie called Speculoos and has only made its splash on this side of the pond somewhat recently. It is known around the world under a variety of names such as Belgian Spice Cookies, Dutch Windmill Cookies or Biscoff Cookies and depending on the country, could have slightly different ingredients. To me, the flavor is similar to gingersnaps. The paste version has been around now for less than a decade. Why someone chose to grind this into a paste is beyond me, but I am sure there will be someone out there who will be equally perplexed as to why I chose to make this into ice cream.
1 Cup of Heavy Cream
1 Cup of Milk
1/2 Cup of Sugar
1/4 Cup of Cookie Butter
Blend your mix, toss it in the machine and you now have the highly addictive Cookie Butter ice cream. How addictive is this stuff? Upon the initial tasting, James demanded the entire batch!
Enjoy!
No comments:
Post a Comment