Flavor #37 - Cookie Dough

I had been putting off making this recipe. I am not even sure what I was waiting for. So, today was the day. As I approached this flavor, I knew I did not want to make the dough using raw eggs or baking soda. Raw eggs seem like a bad idea, even in a small batch. And the stories of people eating too much raw dough only to feel it rising in their stomach afterward had me searching for alternatives. It did not take long to find several good egg-less cookie dough recipes. This is adapted from a few I found online.

  

1 Cup of Flour

1/2 Cup of Brown Sugar

2/3 Cup of Sugar

4 Tablespoons of Butter

1/4 Teaspoon of Vanilla

4 Tablespoons of Water

1/2 Cup of Bittersweet Chocolate Chips

1/4 Cup of Semi-Sweet Chocolate Chips

I didn't think there would be enough liquid to make this work. Not only is it moist enough that it comes out great in the mix, but it is really sticky as you are preparing it. Your fingers will be a tasty mess as you prepare the bite sized blobs.

The cookie dough recipe should produce you enough so that there is some in every spoonful.

1 1/2 Cups of Heavy Cream

1 1/2 Cups of Milk

3/4 Cup of Sugar

1 Teaspoon of Vanilla

1 Pinch of Salt

This is one of the Top 10 flavors in the US.  I have already been told to get this out of the house as soon as possible as it is attracting attention.

Enjoy!