Carter's makes their own ice cream. They don't hide the fact that they get their frozen yogurt from Richardson's. Richardson's is all over the place in this part of the state. You can even get it commercially in big gallon tubs. Coffee Heath Bar is Alice's favorite - except she prefers the yogurt version and I haven't ventured in that direction. At least, not yet. When we order from Carter's, I don't even have to ask as I know she will get the Coffee Heath Bar. When Carter's closes for the season, we will pick up a tub from time to time until it is spring again and we can return to Carter's.
1 1/2 Cups of Heavy Cream
1 Cup of Milk
1/2 Cup of Coffee reduced from 2 Cups
3/4 Cup of Sugar
1 Pinch of Salt
6 oz of chopped Heath Bars
It's not easy to find Heath Bars! I had to go to a few different stores before I found them. I figured they would be everywhere. Wrong! I bought a few bags just in case. I am not sure why the Heath Bar does not freeze hard. I am just thankful it seems to stay the same consistency when it is below freezing.
Enjoy!
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