Flavor #75 - Champagne Sorbet

The final flavor of 2014 brings me to 3/4 of the way through this challenge. There is no better way to ring in the new year than with Champagne Sorbet.

1/12 Cups of Champagne

1 Cup of Sugar

1 Tablespoon of Corn Syrup

1 1/2 Cups of Grapefruit Juice

1/4 Cup of Lemon Juice

1 Teaspoon of Lemon Zest & Grapefruit Zest.

Remarkably simple to make as you take the champagne, sugar, syrup and zest and heat it to a low boil to burn off some alcohol. Add the juice after it comes off the stove and let it all cool before adding it to the machine.

Happy New Year!

Enjoy