Flavor #73 - Eggnog Ice Cream

I have to say I am not a big fan of the nog. I have never understood it's appeal. A cold glass of thick custard cream, spiked or not, is not my idea of a refreshing drink. It is, however, the base of most ice cream flavors, so BOOM! I am now a fan. At least when it comes to this holiday frozen treat.

2 Cups of Eggnog

1 Cup of Heavy Cream

1 10oz can of Condensed Milk

1 Teaspoon of Vanilla

Include pie at your own risk

The Eggnog is practically an ice cream base on it's own. I've tried running it through the machine on it's own with no luck. Adding the extra cream and sweetness from the condensed milk keeps the nog from freezing into a solid brick. Some of the comments ranged from "Best nog ever" to "It just like Vanilla, only thicker." You decide. All I know is I would rather eat it as ice cream that have to drink it down.

Happy Holidays!

Enjoy!