I had planned this one over six weeks ago and almost forgot that I had already purchased the ginger snaps! This should be the first of several holiday flavors so, Ho Ho Ho.
1 1/2 Cups of Heavy Cream
1 1/2 Cups of Milk
1/8 Cup of Cookie Butter
3/4 Cup of Sugar
16 Chopped Ginger Snap Cookies
1 Pinch of Salt
The Cookie Butter inspired me last summer. It was just a matter of waiting until Christmas. Great flavor and a spectacular cookie crunch. And now that I have a working freezer again, there will be more to come!
Enjoy!
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