The past three weeks have been absolutely action packed and I will address all of the grizzly details in another post. As I has mentioned in the past, as I have been moving through this challenge, I have been given some great suggestions from a number of friends. When Maura first told me about blueberry oatmeal I was a little curious as I had never seen oatmeal as an add-in for ice cream before. I checked out the place she recommended, saw the flavor description and gave the flavor a spin. Except, I screwed it up. So I tried again, altering the oatmeal to outside of the ice cream as a cookie instead.
1 1/2 Cups of Heavy Cream
1 1/2 Cups of Milk
3/4 Cup of Sugar
4 Eggs Yolks
1 Teaspoon of Vanilla
1 Pinch of Salt
1 Cup of Pureed Blueberries
24 Blueberry Oatmeal Cookies
Lots of blueberry goodness. The cookies are chewy and the ice cream is exceptionally sweet with the added sugar from the berries, almost to the point where I may scale back the sugar content the next time around as it took the ice cream several extra hours to harden in the freezer. Another worthy suggestion!
Enjoy!
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