Flavor #63 - Cinnamon Mocha Chip

I recently was given book for flavor inspiration that sparked a series of ideas for me. Cookies and Cream is the book and it certainly has me thinking.

I started making some Snickerdoodles today in preparation for another flavor I will have ready in a few days. But I also thought they would go great with some Mocha Chip. Add a little more cinnamon and we are off and running!

1 1/2 Cups of Heavy Cream

1 1/2 Cups of Milk

3/4 Cup of Sugar

1/2 Teaspoon of Vanilla

1 Pinch of Salt

2 Cups of Coffee reduced to 1/3 of a Cup

1/4 Cup of Cocoa Powder

2oz of shaved Belgian Chocolate

Reducing the coffee always takes some time as will the baking of the cookies. The key here is to allow the cookies to cool and to let the ice cream begin the hard freeze for a good hour. At that point, take a small scoop of ice cream and make your sandwich. Any earlier and the ice cream is too soft and any later and it will be too hard.

The will be more ice cream sandwiches to come. The Snickerdoodle will reappear soon!

Enjoy!