1 Cup of Heavy Cream
1 Cup of Milk
1/2 Cup of Sugar
1 Teaspoon of Vanilla
1 Pinch of Salt
1 1/2 bags/18oz of M&M's
M&M's might not melt in your hands but they sure run their color when they hit the ice cream. As a homemade flavor, you can see first hand how most similar commercial flavors are using chemically enhanced chocolate as the M&M brand will freeze hard and the color shmear is also something you will not see with the chemically engineered version.
Still tastes pretty damn good and the colors can be kind of cool against the white of the vanilla ice cream.
Enjoy!
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