Getting Started

“Happiness often sneaks in through a door you didn't know you left open.” - John Barrymore

Back in the '80's I had a great part-time job at Haagen Dazs on Newbury St. in Boston.  There were many cool elements about the job that made it a great place to work.  As my life has moved on, I keep on thinking about how much I enjoyed working in an ice cream shop. I have since had successful careers in rock radio and in the world of college admissions. A few years ago, between the two careers, I thought about going back to the ice cream world and now that I am at another crossroads in my life, it looks like it is time to revisit my passion for cold creamy treats!

I have been making ice cream at home for the past 10 years. I even attended Ice Cream 101 at Penn State just to grow my skills. As I plot out my steps to take this out of the kitchen and to the public, I tripped over a fun challenge.  I must credit Scoopsies for the inspiration.  100 flavors in 365 days. I have a few things that need to be put in place before we can get started. Getting this blog off the ground is a good place to start!

When one door closes, another opens; but we often look so long and so regretfully upon the closed door that we do not see the one which has opened for us.
Read more at http://www.brainyquote.com/quotes/quotes/a/alexanderg409116.html#PhTfTKm7Rd6RkyV2.99

When one door closes, another opens; but we often look so long and so regretfully upon the closed door that we do not see the one which has opened for us.
Read more at http://www.brainyquote.com/quotes/quotes/a/alexanderg409116.html#PhTfTKm7Rd6RkyV2.99

When one door closes, another opens; but we often look so long and so regretfully upon the closed door that we do not see the one which has opened for us.
Read more at http://www.brainyquote.com/quotes/quotes/a/alexanderg409116.html#PhTfTKm7Rd6RkyV2.99